Brown Ghee (Full - boiled): ( Caramelized Ghee )
Full boiled brown ghee in other words caramelized ghee is manufactured by allowing the case in content of the butter/cream to roast at high temperatures (126 degrees centigrade) to give it a very strong flavour. It can be manufactured by both buffalo and cow cream/butter. It is typically manufactured for the south Indian population and is widely used only in this geographic segment. It is brown in colour with good granularity and a pleasant strong flavour. This variety of ghee is typically used as a direct flavouring on foods and not as a cooking medium.
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