Cow Ghee

It is manufactured using cow cream/butter boiled at medium temperatures ( 106 degrees centigrade ) and is pale yellow  in colour. Apart from consuming it in the form of a garnishing on foods, It is widely used for puja purposes in the south Indian market. It has tremendous demand in the preparation of Ayurvedic medicine in south and north India. 

Item	Image
1/2 ltr  (Polypack)
1 ltr  (Polypack)
20 ml  (Foil Pillow Packing)
50 ml  (Foil Pillow Packing)
100 ml Foil Pillow Packing)
200 ml  (Foil Pillow Packing)
1/2 ltr  (Foil Pillow Packing)
1 ltr  (Foil Pillow Packing)
15 Kg  (Tin)
1/2 ltr  (Jar)
1 ltr  (Jar)